Natural Cure For Scurvy

Scurvy is not fatal for life but fatal for fresh mouth and sound health for teeth. It is better to contact a dentist to fight scurvy; however, the natural cure remedies are perfect back up of medicines and help curing the disease faster ensuring a good oral health.

The best natural antidote for scurvy cure is vitamin C and Indian gooseberry is rich in vitamin C content. One has to mix Indian gooseberry and sugar in 1:1 proportion and the mixture needs to be crushed into smooth powder.

Everyday the affected person by scurvy should consume one teaspoon full this powder with milk at least for three times. This is an efficient and easy natural cure process of scurvy.

[Those who suffer from lactose intolerance should not go for this natural cure process of scurvy]

The juice of one lime or lemon needs to be added to glass of water with one table spoon full honey in it. This lemon and honey treated water needs to be consumed by slow sipping daily basis. It is one of the best natural cure remedy for treatment of scurvy. This is an age old efficient natural cure process of scurvy.

Green mangoes are good antidote for scurvy. The green mangoes are good source for vitamin C and aamchur made for Indian cuisine can be preserved for a longer time also. It is to be consumed daily as a natural treatment process for the problem of scurvy. The citric element in aamchur proves beneficial for the treatment of scurvy.

Potato is a good natural agent to cure the problem of scurvy. One can use potato extract in curing scurvy; it is an efficient and effective natural remedy for scurvy.

Jaundice berry is a medicinal herb for the treatment of scurvy. Basically the leaves of this plant are considered active agent for cure of scurvy. The juice of the berry can be taken at a time at the recommended dose of 2-5 ml.

On the other hand a decoction can be prepared with dry laves and boiled water [500ml water].The decoction needs to be boiled until it becomes half of the original amount. At a time a patient of scurvy can consume 150-175 ml of this beery leaf-decoction.

The decoction need to be consumed within 24 hours time and then again fresh decoction should be made for further use.